Barista Oat

My oat latte finally looks as good as it tastes—the foam holds its shape right to the last sip, and it's so creamy I don't miss dairy at all. Being gluten-free and organic makes it my go-to for both coffee and tea.

It froths up like a proper barista drink, which is exactly why I picked it, and it doesn't split in my espresso even when it's hot. The oat taste is mild and naturally sweet, so I don't need to add anything. Probably my favourite milk alternative for a flat white so far.

It froths up like a dream and stays silky in my latte, no weird separation even after sitting a few minutes. The creamy texture is seriously barista-level for something dairy-free and gluten-free, and it doesn't overpower the coffee.