Hazelnut do kawy

The froth on my cappuccino is seriously impressive for a plant-based milk—it holds its shape right to the last sip. The hazelnut flavor is smooth, not artificial, and I love that the ingredients are clean enough to feel good about drinking every morning.

I was skeptical about a dairy-free creamer, but the texture after steaming was genuinely creamy and it made my afternoon coffee taste like a pricier café order. The hazelnut flavor is smooth, not syrupy, and the organic ingredients list is a big plus for me.

Frothed it for my morning latte and the foam held up perfectly, no weird separation like I've gotten with other plant milks. The hazelnut taste is smooth and actually comes through in the coffee without being syrupy sweet.