Category: Food & Drinks
시칠리아산 아몬드는 햇살과 비를 듬뿍 머금어 더욱 맛있고 지속 가능합니다. 만약 건조한 지역(캘리포니아 같은 곳)에서 아몬드를 재배하면 맛과 환경 모두에 해롭습니다. 저희는 약간의 소금과 달콤함을 위한 쌀을 더해...벨라! 아몬디시모!
은은하게 달콤한 고소한 아몬드 풍미가 느껴지는 크리미한 음료입니다.
이 음료를 어떤 용도로 사용하든, 기대 이상으로 잘 어울립니다.
I've tried plenty of almond drinks that taste watery or have that burnt, dry aftertaste, but this one is genuinely creamy and nutty with a real sweetness that doesn't need added sugar. You can tell the almonds were grown somewhere with actual rain—it makes all the difference in the depth of flavor.
The label claims those Sicilian almonds make a difference, and honestly, I can taste it — this is the first almond drink that doesn’t have that watery, bitter aftertaste. Poured it over my morning granola and it held its own, creamy but not heavy. Now I just wish it came in a bigger carton.
I’ve tried a lot of plant milks, but this one’s got a real nuttiness that isn’t buried under sweetness, and it steams up beautifully in my morning latte. The fact that the almonds are grown in Sicily’s sun and rain instead of some dry patch makes me feel a little better about every glass I pour.
