Craquelins de sarrasin

Crunchy without being hard on the teeth, and the buckwheat flavor comes through nicely without any bitterness. I’ve been pairing them with hummus for lunch and the simple, organic ingredient list makes me feel good about snacking on them daily.

I’ve been reaching for these every afternoon since they arrived—they’re light enough to snack on straight but sturdy for topping with hummus. The organic, plant-based simplicity is exactly what I was after, and the bag doesn’t last long in our house.

The texture is spot-on—hearty and crisp from the buckwheat, and they hold up great with hummus without crumbling everywhere. I also appreciate that the ingredient list is so short and clean, which makes them my go-to afternoon snack now.