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The froth on this is seriously impressive—it holds its shape for the whole cup, which is rare for a plant milk. I've stopped buying dairy for my morning cappuccino entirely since I switched.

I’ve been vegan for years and this is the first milk substitute that actually holds its foam through my whole latte. The organic ingredients are a huge plus too.

The foam on this almond milk is ridiculously good—it holds its shape right to the last sip of my cappuccino, and the clean, organic taste means no weird aftertaste. I’ve tried a lot of dairy-free options and this one actually makes me look forward to my morning coffee again.